Something Sunday: Braum’s Milk

For this week’s Something Sunday, I’m cheating by ranting on about Braum’s milk. It’s awesome. Seriously, if you drink milk head to your nearest Braum’s store and get some unless you already have some in your fridge.

Why is it so good?

Well, several reasons. Braum’s has this unique vacuum processing system which removes a third of the water from the milk. This concentrates it thus giving it a better taste and making it healthier for you. They don’t inject their cows with hormones, such as rBGH, to stimulate milk production nor do they add antibiotics to their cow’s feed. On top of all that, the milk is produced in Oklahoma and according to their web site, the milk can come fresh from the cows and into their stores within 24 hours. This whole process makes their milk super fresh and it lasts much longer.

Also, I’m pretty sure that leprechauns are involved.

Anyway, that is a wrap for this week’s featured product. I need to find and “sample” some cookies with my Braum’s milk for next week’s article. Purely professionally speaking of course.