Wagyu Japanese BBQ

Guest Host Heide Brandes returns for a chats and snacks segment with Jade Yushan Han of Wagyu Japanese BBQ in Oklahoma City. Heide and Jade discuss many of the food options as well as how to use the imported Japanese grill at the center of each table to cook your own food. Heide also tries several dishes including Mochi Ice Cream, Ahi Tuna Steak, and beef tongue.

Wagyu Japanese BBQ with Jade and Heide - photo by Dennis Spielman

For this video, I wanted to showcase the actual dining experience because this concept of cooking is new to people in Oklahoma. This video is about 20-minutes long as it does demonstrate the restaurant. You can also get the gist of things within the first half of it. Hope you enjoy!

Help Support Uncovering Oklahoma and More Shows at The Show Starts Now Studios

Dennis Spielman

I'm Dennis Spielman, the Owner and Producer of Uncovering Oklahoma. In short, I’m a creative person that writes imaginative stories for books, movies, and shows. More about my projects are at DennisSpielman.com

You may also like...

Leave a Reply