Category: Our Travels

Uncovering OKC Chili

Oklahoma City Chili

In preparation for National Chili Day next week, Uncovering Oklahoma visited three restaurants in the Oklahoma City metro that serve bowls of chili as part of their regular menu. For this story, I traveled to Flint...

Uncovering Chalk

Chalk

Bringing luxury and comfort, Chalk in Oklahoma City’s Chisholm Creek elevates the typical sports bar experience by welcoming all sports with scratch made food.

Uncovering Ganache Patisserie thumb

Ganache Patisserie

Started by husband and wife Laura Szyld and Matt Ruggi, Ganache Patisserie is a European style café and bakery where you can take apart the balance of flavors in your mouth. When you come to...

Uncovering Nosh thumbnail

Nosh

Eat enthusiastically is the motto behind the Moore restaurant, Nosh. Offering a wide array of menu items, including daily specials like their entry mac-and-cheese, Nosh has something for everyone, including men, with their steaks and burgers.

Uncovering Osteria

Osteria

In essence, Jonathon Stranger describes Osteria as being a simple, casual experience that’s enhanced with great service and fresh, in-house pasta.

Uncovering Cornish Smokehouse Thumb

Cornish Smokehouse

From the backyard to a food truck and now brick-and-mortar, I visited Chris and Nicole Cornish, the owners of Cornish Smokehouse, an Oklahoma City restaurant that does more than just BBQ. They specialize in jerk...

Factory Obscura Beyond - photo by Dennis Spielman

Goodbye to Beyond

In this live-streamed video, the creative force behind Factory Obscura’s Beyond exhibition do a walk-through goodbye with Uncovering Oklahoma.

Weekly Video Thumbnail for Chigama

Chigama

The Asian Mexican fusion food is as unique as their name at Chigama in Oklahoma City. Chef Jeffrey Khowong talks the new casual contemporary restaurant that’s affordable in this week’s featured story.