Exporting New Orleans style cuisine to Oklahoma City, Bourbon Street Café (formally Jazmo’z) specializes in seafood, steaks, pasta, and cocktails. With an atmosphere great for both intimate dates and casual drinks along the Bricktown canal, Bourbon Street Café is a fun place to be for any occasion.
Tagged: Weekly Show
Factory Obscura, the artist collective responsible for SHIFT, BEYOND, and other interactive art experiences in Oklahoma City, has opened phase one of “Mix- Tape,” their first permanent installation. The collective is creating the new immersive,...
In this special episode, Kat Lock guest hosts as she explores Oklahoma City’s Midtown District to visit fashion retailers, Nhu Avenue, mode, and The Black Scintilla, with some other stops along the way. Then David Goad guest hosts an interview with TRADE Men’s Wear and Evan English gives a personal tour of Opolis Clothing.
Translating from The Chinese Bull in Spanish, El Toro Chino is an adventure in food by fusing together Latin and Asian Cuisine in Norman.
Brielle’s Bistro in Midwest City features made from scratch comfort food, while incorporating a cajun/creole feel. In addition to the cajun menu, Brielle’s Bistro also features classic American items, burgers, a bar, weekend brunch, and breakfast all day.
After developing a passion for sweets from traveling the world, Hema Patel became inspired to open Dolci Paradiso in Oklahoma City. Dolci Paradiso offers guests a broad selection of pasties, including cakes and croissants, cruffins and more, but the primary focus is their gelato.
Banquet Cinema Pub in Oklahoma City is both a restaurant pub and a movie theater that’s a social experience. Hear from Hunter Wheat and Jeff Patton about how this place is unique to the state, including why they’re great for a date night.
In preparation for National Chili Day next week, Uncovering Oklahoma visited three restaurants in the Oklahoma City metro that serve bowls of chili as part of their regular menu. For this story, I traveled to Flint...
Bringing luxury and comfort, Chalk in Oklahoma City’s Chisholm Creek elevates the typical sports bar experience by welcoming all sports with scratch made food.
Started by husband and wife Laura Szyld and Matt Ruggi, Ganache Patisserie is a European style café and bakery where you can take apart the balance of flavors in your mouth. When you come to...
Eat enthusiastically is the motto behind the Moore restaurant, Nosh. Offering a wide array of menu items, including daily specials like their entry mac-and-cheese, Nosh has something for everyone, including men, with their steaks and burgers.
In essence, Jonathon Stranger describes Osteria as being a simple, casual experience that’s enhanced with great service and fresh, in-house pasta.