Under construction since April 2015, Poe Bouyz House in Oklahoma City is now open to serve great seafood in a fun environment that feels like home. I interviewed the builder and owner, Tony Howard, and Chef GiGi about the story behind this unique restaurant, what food they offer, the artwork, and what visitors can expect to see.
Tagged: Weekly Show
In this sneak peek video, general manager, Mark Burckel, gives a tour of the bar and food hall concept, Parlor OKC, coming to Automobile Alley in September. During this construction tour, Mark also talks about the restaurants coming to Parlor.
Do you think you got what it takes to survive the zombie apocalypse? Dystopia Rising is an immersive role-playing game where from Friday to Sunday you will eat, sleep, and fight in character to survive. You will have to fend off hordes of the undead, stop raiders, and work together if you can hope to survive the wasteland.
The Yard is an outdoor beer garden in Oklahoma City’s Automobile Alley that offers a laid back patio experience with sunshine, green trees, and cold beer.
A new art show, Verbode Urban Core Artists, features the work of Christie Owen, Denise Duong, Jason Pawley, Kerri Shadid, Mat Hoffman, Matt Glazner, Nathan Lee, and Reian Williams. The collective of professional artists are from Oklahoma and work in a variety of media and styles.
The Daley is a craft cocktail, arts and design, whiskey library in the Paseo Arts District. Located within FRIDA Southwest, Shaun Fiaccone shares the story and philosophy behind this hidden speakeasy.
Frida Southwest emerged from a vacant lot to become restaurant that’s an amalgamation of Mexican, Native American, and Southwest cuisines.
Pryor’s Pizza Kitchen in Downtown Norman brings a unique pizza experience to the metro with their coal-fired oven and specialty pizzas with their own taste profile. Fred Auletta and Tina Adkins discuss how their coal-fired oven works, what makes their pizza different, their vegan options, how they’re great for a date night, and what else guests can expect.
Prelude Coffee Roasters believes coffee is a starting point. Owners Pryce Fischer and Sam Wilson share how they desire for the coffee to be a tool used for creating experiences, evoking memories, and inspiring your new beginning.
Growing from a passion for tea, coffee, meats, and other unique groceries, Press & Plow in Norman brings all those together. Anthony Compagni shares his story about what visitors can expect to find at Press & Plow.
Apollo Woods of OKC Black Eats guest hosts this episode on Black-Owned BBQ Restaurants. We visit the traditional BBQ joint, George’s Happy Hog Bar-B-Q, in Oklahoma City then a more modern take with Big O’s Pork & Dreams in Edmond.
The Black Mesa Brewing Company in Norman focuses on brewing traditional beers with an advanced water filtration that allows them to mimic any kind of water style from around the world.