Tagged: Weekly Show

Oklahoma City Museum of Art

Oklahoma City Museum of Art

Coinciding with Oklahoma City Museum of Art’s exhibition opening of “Kehinde Wiley: A New Republic,” this week’s art focused video gets to know the city’s art museum. The Museum’s collection covers a period of five...

Current Studio

Continuing my focus on art this month, Current Studio is an experimental art space in the Classen 10 Penn neighborhood of Oklahoma City where they investigate the intersection of art and community. I’ve been following...

The Underground

Throughout the month of June, I’ll be highlighting art galleries and museums. To kick off the series is The Underground, which can be best described as a walk-through art installation. The Underground functions as a...

Clarity Coffee

In Downtown Oklahoma City, Clarity Coffee makes people happy by making coffee the best way they can. Steve Willingham and Tyler Roberts talk about the story of Clarity Coffee, what guests can expect, and how...

Malarkey's Dueling Piano Bar

Malarkey’s Dueling Piano Bar

Malarkey’s Dueling Piano Bar brings in entertainers from around the country for an all-request music show. Managing Partner, Wayne Potter, along with performers, Jamie McNeill and Wiz, talk about Bricktown’s newest nightlife spot. Several elements...

The Food of Lindsey Street

The Food of Lindsey Street

Throughout the past two weeks, I have been highlighting some of the merchants along Norman’s Lindsey Street in my Food of Lindsey Street series. These small business owners shared why they love the area, what...

Tree and Leaf

Tree and Leaf Clothing

Dusty Gilpin leads a tour of Tree and Leaf, a youthful lifestyle brand in Oklahoma City’s Plaza District. Dusty walks through his store sharing how Tree and Leaf started, what they do to support the...

Iguana Mexican Grill cover

Iguana Mexican Grill

Oklahoma City’s urban core original and authentic Mexican and Tex-Mex restaurant, Iguana Mexican Grill, features fresh, made from scratch foods every day. Marc Dunham, Laura Rene, and Ross Davis talk about the food of this...