Frida Southwest emerged from a vacant lot to become restaurant that’s an amalgamation of Mexican, Native American, and Southwest cuisines.
Tagged: Weekly Show
Pryor’s Pizza Kitchen in Downtown Norman brings a unique pizza experience to the metro with their coal-fired oven and specialty pizzas with their own taste profile. Fred Auletta and Tina Adkins discuss how their coal-fired oven works, what makes their pizza different, their vegan options, how they’re great for a date night, and what else guests can expect.
Prelude Coffee Roasters believes coffee is a starting point. Owners Pryce Fischer and Sam Wilson share how they desire for the coffee to be a tool used for creating experiences, evoking memories, and inspiring your new beginning.
Growing from a passion for tea, coffee, meats, and other unique groceries, Press & Plow in Norman brings all those together. Anthony Compagni shares his story about what visitors can expect to find at Press & Plow.
Apollo Woods of OKC Black Eats guest hosts this episode on Black-Owned BBQ Restaurants. We visit the traditional BBQ joint, George’s Happy Hog Bar-B-Q, in Oklahoma City then a more modern take with Big O’s Pork & Dreams in Edmond.
The Black Mesa Brewing Company in Norman focuses on brewing traditional beers with an advanced water filtration that allows them to mimic any kind of water style from around the world.
Uncovering Oklahoma visits four different burger joints with guest host Justin Coleman. We visit the food truck, Burger Punk, then Patty Wagon in Oklahoma City, MOB Grill in Bethany, and The Fixx in Edmond.
Uncovering Oklahoma first visits Foolish Things: Bar and Biscuit in Tulsa where they’re exploring the depth and breadth of a bar program with coffee in the morning, cocktails in the evening, and floral bar all day with a food program. Then owner Justin Carpenter gives a tour of his first business, Foolish Things Coffee Co.
After a year of undergoing a complete makeover, the Red Rooster has returned with full-strength beer, wine, and cocktails alongside a regional and international influenced food menu. The ownership team of Holey Rollers, a coffee...
Watch happy hour turn to the golden hour while OkSessions fills the air with live music. For 5 consecutive Tuesday evenings, come out after work to enjoy a variety of food, views, drinks, and music...
Located on the 20th Floor of Founders Tower, 3Sixty Restaurant & Bar provides beautiful views of Oklahoma City in a dinning environment where you can decide on the experience you want.
Capitalizing on Oklahoma’s rich agriculture, Chef and Owner, Russ Johnson, opened Ludivine in Oklahoma City’s Midtown District after working in another state at a farm-to-table restaurant. In this interview, Russ Johnson and Zack Carol talk...