With a focus on making cocktails and food from scratch as their name implies, Owner of Scratch: Kitchen and Cocktails, Brandy Sexton, and General Manager, Trey Reimer, share what sets this Downtown Norman restaurant apart. Plus, Kristin Weddendorf shows how they make their exclusive Kat’s Eye cocktail.
Then in Oklahoma City’s Film Row District, get to know the new 21c Museum Hotel with Co-Founder, Steve Wilson; General Manager, Matt Cowden; Chief Brand Officer, Molly Swyers; and Executive Chef of Mary Eddy’s, Jason Campbell. Occupying the historic Ford Motor Company Assembly Plant, 21c Museum Hotel Oklahoma City is a 135-room boutique hotel, free contemporary art museum, cultural civic center, and home to Mary Eddy’s Kitchen x Lounge. How many times can you spot the purple penguin?
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