Guest Host Heide Brandes returns for a chats and snacks segment with Jade Yushan Han of Wagyu Japanese BBQ in Oklahoma City. Heide and Jade discuss many of the food options as well as how to use the imported Japanese grill at the center of each table to cook your own food. Heide also tries several dishes including Mochi Ice Cream, Ahi Tuna Steak, and beef tongue.
For this video, I wanted to showcase the actual dining experience because this concept of cooking is new to people in Oklahoma. This video is about 20-minutes long as it does demonstrate the restaurant. You can also get the gist of things within the first half of it. Hope you enjoy!