Justin Coleman and Undrell Maholmes are back for burgers, melts, and other delicious food. This time, we traveled along Route 66. For our first stop, we visited Robert’s Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at The Red Bird Coffee House in Yukon before our second restaurant. Executive Chef, Randy Williams, at The Lokal in Yukon brought out his fried deviled eggs and the lokal club. For our final stop in Luther, we tried Farmstead Cafe’s signature burger made with their own local beef and a beanless take on a veggie burger they named the inconceivable burger.
In Uncovering Oklahoma news, I’ve launched an online merchandise store with fun, unique Oklahoma-themed designs. The larger storefront includes shirts for my fiction words and other shows I produce. Be sure to check it out too!
Thank you for watching this episode of Uncovered in Oklahoma. We had originally planned to a Route 66 burger episode back in April of 2020, so we’re glad we finally got to do it. Thanks to my superstar supporters, Revolve Productions, and the Keller Kenton family, as well as all of my supporters on Patreon. If you love what I’m doing, please join me on Patreon for bonus content, early access to new episodes.
Happy Adventures!
