The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas do have a little bit of a charred taste, which he loves, and said it’s an authentic taste you would not find in a normal pizza place. For this episode of Uncovering Oklahoma, I interviewed Brett and the General Manager, Keenan Hersey, about Pryor’s Pizza Kitchen at Selah in Norman.

Here at Uncovering Oklahoma, I added two Oklahoma-shaped pizza designs – pepperoni and supreme – to the merch store. Thanks to my superstar supporters, Revolve Productions, and the Keller-Kenton Family, as well as all of my supporters on Patreon. If you love what I’m doing, please join me on Patreon for bonus content, including early access to new episodes. Again, be sure to visit my online store with various Oklahoma-themed merchandise. 

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Dennis Spielman

I'm Dennis Spielman, the Producer of Uncovering Oklahoma, which I started in 2009 as a way to show that Oklahoma isn't boring. As for about myself, I’m a creative person that writes imaginative stories. I also run The Show Starts Now Studios, which is my umbrella organization for all of my shows I create. Come join me on Patreon as I create content that adds adventure and wonder to peoples' lives. More about my stories and projects are at DennisSpielman.com