New year. New format. New branding. Tune in at 7:30 for the 2021 season premiere of Uncovering Oklahoma! For 2021, I’m doing things differently for Uncovering Oklahoma by releasing episodes in a monthly format with...
Robert Bailey and Todd Stewart discuss the new exhibition, Fieldworks: Beyond Measure on display at Oklahoma Contemporary.
Executive Director, Erinn Gavaghan, shares an overview of Katherine Liontas-Warren’s “Water and Land” and “Visual Poetry on the Page: With, Within, and Without the Word,” which was curated by Crag Hill. Both Katherine and Crag also share their thoughts on the exhibitions.
Enjoy holiday cocktails in a festive setting in the pop-up bar, Miracle on Boulevard, in Edmond.
In celebration of the Oklahoma City Museum of Art’s 75th anniversary, Becky Weintz discusses two new exhibitions, “Beaux Arts at 75” and “Shared Lives, Distant Places.”
Erinn Gavaghan gives a tour of MAINSITE’s exhibition, Between Art and Quarantine in this sponsored video.
Sprinkled Bakery is a family-owned and operated dessert bakery that uses the finest quality ingredients they can get and baked in small batches.
Artful Inlets brings attention to stormwater infrastructure.
Re: Earth Refill Shop is Oklahoma’s first dedicated refillery with a mission to instill in people the beginnings of a waste less lifestyle.
Conceived from a light-hearted joke about opening a snowcone stand to have more family time, Pink Elephant grew to include coffee, scratch-made pastries, and daily lunch specials.
In light of the State Fair not happening this year, I visited Eddie, Big O’s Pork and Dream, and Contrabandz Ice Cream Lab for fair-inspired food.
After visiting a cheesecake bakery out of state, Shoshianna Moore was inspired to start one in Bethany. Not Cho Cheesecake is a place along Route 66 where you come in with a sweet tooth and leave as family.