Take a tour of Zero Tolerance Coffee and Chocolate in Oklahoma City. Owners Maura and Roy Baker share their chocolate-making process from start to finish as well as talk about their coffee shop in the Britton District.
Occupying 484 square feet in Downtown Norman, Shannon Hanchett of Okie Baking Co. specializes in homestyle cookies inspired by the history of various people and places that make our state great.
Painter John Newsom gives a tour of the learning gallery at Oklahoma Contemporary, which pairs with his exhibition, Nature’s Course, in the main gallery.
Sugar High in Enid is an immersive art experience about a dystopian world ruled by sugar. Artists romy and Ben talk about what to expect at this limited exhibition.
The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas do have a little bit of a charred taste, which he loves, and said it’s an authentic taste you would not find in a normal pizza place.
With Progress OKC, we visit Anointed Hands, FlasHOLR, Focus Urban Farms, 59 Food Mart, and K Luxe Beauty Bar.
In this episode, Artistic Director Jeremiah Matthew Davis shares an overview of the exhibition, Open World: Video Games & Contemporary Art at Oklahoma Contemporary. Then Davis highlights works by Tabor Robak, Joan Pamboukes, and Feng Mengbo. The video ends with a tour of the learning gallery for Open World.
Danny Vo of Hide and Go Bike takes me on a bike ride through Oklahoma City visiting his favorite people and places.
In the season finale of Tales Unveiled, Sam and Geoff interview Tanya McCoy for ghost stories about various small towns in Oklahoma. Then Geoff and Sam confront George Grayson in a final showdown.
Sam and Geoff travel to Sulphur, Oklahoma where they meet Linda and Emily to talk about Flower Bluff Manor as well as other tales of the town. During a tour of the bed and breakfast, Sam captured an EVP from one of the residents.
Sam and Geoff learn about the Hatchet House in Oklahoma City.
