Occupying 484 square feet in Downtown Norman, Shannon Hanchett of Okie Baking Co. specializes in homestyle cookies inspired by the history of various people and places that make our state great.
Tagged: Norman Food
The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas do have a little bit of a charred taste, which he loves, and said it’s an authentic taste you would not find in a normal pizza place.
Equity Brewing Co in Norman is more than a beer company. Suzette Grillot and Hannah Grillot describe their business as a values-oriented company as Oklahoma’s first woman-owned brewer. In addition to the brewery, Equity is...
This episode features four places for summer treats, a new brewery/pizza in Oklahoma City, and a Turkish food food truck.
We get a tour of a cooperative grocery store in the Paseo Arts District. Then we travel to Norman to taste some authentic Chinese noodles. Next, we visit a food truck that travels all over the state with a mission to change cattle country one vegan meal at a time. Finally, we see the new Artful Inlet murals in Downtown Norman.
In this episode I visit a flower shop in Oklahoma City, a food truck that sells dumplings, two art exhibitions, and hang out with the band, Wood Willow.
Doing traditional Italian dishes with a personal twist, Sergio’s Italian Bistro offers fresh food in Downtown Norman, making sure every item is different from everybody else.
Co-housed together in Downtown Norman, Okie Baking Co, and Yellow Dog Coffee complement each other to provide tasty treats and drinks.
Pryor’s Pizza Kitchen in Downtown Norman brings a unique pizza experience to the metro with their coal-fired oven and specialty pizzas with their own taste profile. Fred Auletta and Tina Adkins discuss how their coal-fired oven works, what makes their pizza different, their vegan options, how they’re great for a date night, and what else guests can expect.
Growing from a passion for tea, coffee, meats, and other unique groceries, Press & Plow in Norman brings all those together. Anthony Compagni shares his story about what visitors can expect to find at Press & Plow.
Translating from The Chinese Bull in Spanish, El Toro Chino is an adventure in food by fusing together Latin and Asian Cuisine in Norman.
In preparation for National Chili Day next week, Uncovering Oklahoma visited three restaurants in the Oklahoma City metro that serve bowls of chili as part of their regular menu. For this story, I traveled to Flint...