In this second installment of creative burgers in Oklahoma, Justin Coleman and Undrell Maholmes go on a taste adventure to S&B’s Burger Joint at their original location in Oklahoma City, then travel to Yukon for the Eggcellent Burger at The Miller Grill, make a quick stop for ice cream at Vacca Territory along Route 66, and end back to OKC for The Burger at The Museum Cafe.
Guest host, Jabee, interviews all ten of the premiere restaurant concepts at the Oklahoma City food hall, The Collective, in the Midtown district.
I explored Oklahoma City’s emerging zero-proof cocktail scene with Chris and Miranda Hodge, a.k.a. The Bevographer.
Focusing on quality instead of quantity, New State Burgers & Spirits in Oklahoma City brings a service-focused burger to the Plaza District.
I visited the 2019 Oklahoma State Fair with Meg Cathey and Tabbi Burwell on opening day to sample some of the new and award-winning fair foods. We managed to visit eight places before we got too full. The 2019 Oklahoma State Fair starts September 12th and goes through the 22nd.
From the chef behind Brielle’s Bistro, Chef Dwayne Johnson opened Magnolia Bistro in Oklahoma City’s Automobile Alley to focus on cajun and creole food.
Under construction since April 2015, Poe Bouyz House in Oklahoma City is now open to serve great seafood in a fun environment that feels like home. I interviewed the builder and owner, Tony Howard, and Chef GiGi about the story behind this unique restaurant, what food they offer, the artwork, and what visitors can expect to see.
In this sneak peek video, general manager, Mark Burckel, gives a tour of the bar and food hall concept, Parlor OKC, coming to Automobile Alley in September. During this construction tour, Mark also talks about the restaurants coming to Parlor.
The Yard is an outdoor beer garden in Oklahoma City’s Automobile Alley that offers a laid back patio experience with sunshine, green trees, and cold beer.
The Daley is a craft cocktail, arts and design, whiskey library in the Paseo Arts District. Located within FRIDA Southwest, Shaun Fiaccone shares the story and philosophy behind this hidden speakeasy.
Frida Southwest emerged from a vacant lot to become restaurant that’s an amalgamation of Mexican, Native American, and Southwest cuisines.
In this recap of the 2nd Annual Black Foodie Summit by OKC Black Eats, I visited with each of the vendors to uncover what they offer. Learn about some black-owned restaurants and food caters in the Oklahoma City area.
