We get a tour of a cooperative grocery store in the Paseo Arts District. Then we travel to Norman to taste some authentic Chinese noodles. Next, we visit a food truck that travels all over the state with a mission to change cattle country one vegan meal at a time. Finally, we see the new Artful Inlet murals in Downtown Norman.
I visit the small town of Crescent, the Oklahoma City Museum of Art, a fast-food vegan joint, art at Science Museum Oklahoma, the Farmers Market at Scissortail Park, and musical guest, The Imaginaries.
In this episode I visit a flower shop in Oklahoma City, a food truck that sells dumplings, two art exhibitions, and hang out with the band, Wood Willow.
New year. New format. New branding. Tune in at 7:30 for the 2021 season premiere of Uncovering Oklahoma! For 2021, I’m doing things differently for Uncovering Oklahoma by releasing episodes in a monthly format with...
Robert Bailey and Todd Stewart discuss the new exhibition, Fieldworks: Beyond Measure on display at Oklahoma Contemporary.
SixTwelve is about providing opportunities for people both young and old to learn skills in the arts, music, cooking, gardening and sustainable local living. In this creator conversation, founder Amy Young talks about the story behind their fundraising album, Building Together.
In celebration of the Oklahoma City Museum of Art’s 75th anniversary, Becky Weintz discusses two new exhibitions, “Beaux Arts at 75” and “Shared Lives, Distant Places.”
Inspired by his fortune, Geoff invites Sam to visit with Michael Gonzales at the 45th Infantry Division Museum. The museum’s curator talks about his first encounter and the findings of paranormal investigators who have visited.
Sprinkled Bakery is a family-owned and operated dessert bakery that uses the finest quality ingredients they can get and baked in small batches.
Keeping closer to home, Sam and Geoff visit the Stockyard City district, a part of Oklahoma City they don’t normally visit. Cindy Scarberry from the Rodeo Opry Foundation was kind enough to host the interview session and brought Stefani and Greg to share tales of the unexplained in the district.
In light of the State Fair not happening this year, I visited Eddie, Big O’s Pork and Dream, and Contrabandz Ice Cream Lab for fair-inspired food.
Get a tour of the new Shop Contemporary retail space with manager Garrett Colton in this video presented by Oklahoma Contemporary. As Garrett shares, “The premise behind the shop is a microcosm of what we’re doing as an arts organization.”
