The Kobold Lounge in Oklahoma City is an inclusive gaming hub offering resources and classes for various tabletop games, including Dungeons & Dragons and Magic the Gathering. The lounge fosters a safe, friendly atmosphere for both novice and experienced gamers to relax, play, and learn.
The Art of Food exhibition at Oklahoma Contemporary is an exceptional showcase of 100 objects by 36 artists highlighting the themes of food and its relationship to agriculture, food production, and family.
Melissa Wedman is the owner and head sugar slinger at Mollycoddled Hash Slinger; she slings delicious Artisan candies and caramels. Their small batch of handcrafted candies includes Caramels, Toffees, Brittles, Candy Floss, and more.
Apollo Woods of OKC Black Eats guest stars as we travel to three Black-Owned restaurants in Oklahoma City.
Phi proves the landlocked state of Oklahoma has excellent seafood options.
Take a bite of some sweets with Phi as she travels to Pie Junkie in Oklahoma City, where she learns how to make an oatmeal chocolate chip pie. Then Phi travels along Route 66 to Bethany, where...
Time to make the news official: I’m shifting away from Uncovering Oklahoma to produce multiple shows at The Show Starts Now Studios, my new streaming platform. You may have noticed fewer frequent updates here as...
Join me for the world premiere watch party of the first episodes of Take A Bite with Phi and Visiting Haunts.
In this installment of Creative Burgers, we visited BlueJ’s Rockin’ & Rollin’ Grill, Rice N Buns, and Bar Arbolada.
Back to the Basix at ARTSPACE Untitled encompasses the new works of Jordan Tacker.
We traveled to the three largest farmers’ markets in the Oklahoma City Metro area in this episode of Uncovering Oklahoma. We start with The Norman Farm Market in Downtown Norman at the new The Well...
Take a tour of Zero Tolerance Coffee and Chocolate in Oklahoma City. Owners Maura and Roy Baker share their chocolate-making process from start to finish as well as talk about their coffee shop in the Britton District.
