New year. New format. New branding. Tune in at 7:30 for the 2021 season premiere of Uncovering Oklahoma! For 2021, I’m doing things differently for Uncovering Oklahoma by releasing episodes in a monthly format with...
Tagged: Weekly Show
In celebration of the Oklahoma City Museum of Art’s 75th anniversary, Becky Weintz discusses two new exhibitions, “Beaux Arts at 75” and “Shared Lives, Distant Places.”
Erinn Gavaghan gives a tour of MAINSITE’s exhibition, Between Art and Quarantine in this sponsored video.
Sprinkled Bakery is a family-owned and operated dessert bakery that uses the finest quality ingredients they can get and baked in small batches.
Artful Inlets brings attention to stormwater infrastructure.
Re: Earth Refill Shop is Oklahoma’s first dedicated refillery with a mission to instill in people the beginnings of a waste less lifestyle.
Conceived from a light-hearted joke about opening a snowcone stand to have more family time, Pink Elephant grew to include coffee, scratch-made pastries, and daily lunch specials.
In light of the State Fair not happening this year, I visited Eddie, Big O’s Pork and Dream, and Contrabandz Ice Cream Lab for fair-inspired food.
After visiting a cheesecake bakery out of state, Shoshianna Moore was inspired to start one in Bethany. Not Cho Cheesecake is a place along Route 66 where you come in with a sweet tooth and leave as family.
Get a tour of the new Shop Contemporary retail space with manager Garrett Colton in this video presented by Oklahoma Contemporary. As Garrett shares, “The premise behind the shop is a microcosm of what we’re doing as an arts organization.”
Dance, play, or walk on the interactive art piece, Aqueous by Jen Lewin, outside Oklahoma Contemporary for a colorful experience in Downtown Oklahoma City.
The Study is a wine pub with a coffeehouse vibe and no pretentious attitudes. In this interview with co-owner Ian Bennett, Ian provides an overview of the Film Row venue, what types of drinks they...